Lovely Leftovers
Leftovers make ideal convenience food. They are already cooked and need very little processing to turn them into a quick meal such as curry, hash, risotto, wraps, soups. Roast vegetables, in particular, are extra tasty and it would be an appalling waste to throw them away. They can be used over the next few days or put in the freezer for later. (Cambridge Sustainable Food has some recipes here.)
